STUMBRAS VODKA Distinct Young Potato

DISTINCT is a separate STUMBRAS VODKA product line, where each product has specific character and style because AND as a result of it‘s individual origin. This line vodkas are made from distinctive and original ingredients such as carefully selected winter wheat or young potatoes.

Naturally gluten-free vodka with a hint of earthy aspect, but still fresh and clean, 8 times distilled, crafted purely from selected young potatoes.

STUMBRAS VODKA DISTINCT Winter Wheat

DISTINCT is a separate STUMBRAS VODKA product line, where each product has specific character and style because AND as a result of it‘s individual origin. This line vodkas are made from distinctive and original ingredients such as carefully selected winter wheat or young potatoes. 

Light and delicate taste, ultra-pure and smooth textured vodka, 5 times distilled, made from carefully 
selected winter wheat.

Stumbras Vodka Raspberry

Raspberries are sweet and fragrant berries. Such ripe, specially selected raspberries were manually implanted by the vodka makers into each bottle and flavoured with the juice of these succulent berries.

Raspberry flavoured vodka has a sweet aroma of ripe forest berries and an intense red-pink colour.

STUMBRAS VODKA Organic

The first organic vodka made in Lithuania, STUMBRAS VODKA Organic is produced according to a certified and strictly controlled production process.

Grain spirit made from wheat grown on an organic farm, deep subsurface water and filtration through linen filter – a technique new to Lithuania – give STUMBRAS VODKA Organic its unique and exceptionally smooth taste.

STUMBRAS VODKA

This vodka is the result of experience, knowledge and craftsmanship. STUMBRAS VODKA  was introduced to mark the 100-year anniversary of the STUMBRAS distillery.

With its mild aroma, STUMBRAS VODKA is crystal clear; a natural, matured stalk of wheat is placed by hand into each bottle for a unique touch.

This vodka is traditionally served chilled to 5-10ºC, in a shot glass.

STUMBRAS VODKA Quince

This always includes the fragrant juice of quinces – which are also called “Lithuanian lemons” – and pieces of real fruit. STUMBRAS VODKA Quince is valued for its refreshing tanginess, summery aroma of ripe fruit, and soft golden color.

STUMBRAS VODKA Cranberry

When we make STUMBRAS VODKA Cranberry, we mix in the juice of ripe cranberries, and add a handful of berries adorned with redness. These succulent cranberries give the vodka its vibrant color, refreshing tanginess and aroma.

STUMBRAS VODKA Classic

It has, most likely, remained unchanged since 1906, which is when Stumbras, founded in Kaunas, began the production of grain vodka using classical production methods. This vodka embodies highest class mastery of vodka production. It is smooth-tasting, pure vodka for those who appreciate the classic taste.

STUMBRAS VODKA Potato

It takes three times more time and raw materials to produce it compared to other vodkas, which is why it is rare and produced by few. This vodka has an exceptional, slightly sweet taste, its texture is thicker compared to classic vodka.

INTERNATIONAL PACKAGING DESIGN AWARD FOR LITHUANIAN VODKA ORIGINAL

August 28, 2020

The project of 100,000 unique labels of the Lithuanian Vodka Original has won a bronze medal in the packaging design category in the international competition Balticbest 2020.

Read more...

New. Sea buckthorn flavour secret

January 31, 2018

New product from 'Stumbras' factory - THE NINES Sea buckthorn.

Read more...

REGISTRATION

You can book the sightseeing programme by:
email at: museum@www.stumbras.lt / phone at: +370 686 94 388,
or by filling out the booking form:

Choose a sightseeing programme: Distillery and Museum Tour, Professional Tasting, Visit to the On-Site Shop (price per person):

Grain Journey (5 beverages) with snacks 21 Eur

Grain Journey (9 beverages) with snacks 26 Eur

NEW: GROUPS ONLY (30 PEOPLE AND MORE)*

Grain Journey (4 beverages) with snacks 17 Eur



* 50% prepayment is applied

Tastings are open to individuals over the age of 20.

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